We aim to offer training courses and lessons in the field of culinary arts both to professionals in the field and also to the general public wishing to better their skills and talents. We will offer seminars and courses throughout the year on various themes. This way we increase the knowledge and skills of our members and anyone else interested. Please visit our site regularly to see what’s cooking at OTI Chef. Follow one of our workshops, or go to a seminar of your choice. Remember places are generally limited so register as soon as possible.